Wednesday, March 19, 2008

Peanut Punch (Caribbean)


This is one of my favorite drinks. My mother used to make this often when I was little. I remember watching her make this by hand, and it was quite laborious. If you use a blender it will only take about a minute to prepare.



6 cups milk
3/4 cup peanut butter, creamy
1 tsp pear essence
1/2 tsp nutmeg, ground
1 1/2 cups brown sugar



  • Place all ingredients in a blender and liquefy until all ingredients are blended thoroughly, and texture is creamy.

OR



  • Place all ingredients in a large pitcher and mix well, using a swizzle stick, until ingredients are thoroughly blended and texture is creamy.




Serve chilled.


Serves 6



© 2008 Kimberly Joseph

1 comments:

Huldah said...

I loved Peanut punch as well...growing up I could not wait for the last bell of school to ring, to dash to the nearby vendors and purchased a peanut snowice...Ahhh..I can just taste the peanut-buttery taste right now