Cornmeal Porridge

This delightful and healthy porridge can be served as a breakfast, or a sweet anytime-snack.

3/4 cup Cornmeal, finely or coarsely ground

3 1/2 cups milk

1 bay leaf, dried

1 cinnamon stick

1/4 tsp nutmeg, grated

1/4 cup sugar

• In a deep pan heat milk, cornmeal, bay leaf, nutmeg, and cinnamon on medium setting. Allow to boil while constantly stirring.
  
  
• When the desired texture is developed, reduce heat to a low setting, and add the sugar. If necessary, add more sugar.



• Continue to simmer on low for 15 minutes.

*Do not eat bay leaf or cinnamon stick*

Serves 4-6

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