Cheese straws, sometimes called cheese sticks, or cheeselings make for a great anytime snack. I recall eating them when outside playing with friends, and at family gatherings. They can be served hot or at room temperature.
2 1/4 cups cheese, grated (room temperature)
1/2 cup butter or margarine (room temperature)
1 cup flour
1/4 tsp cheyenne pepper
1/4 tsp black pepper, ground
- In a large bowl, combine all ingredients.
- Knead until a soft and well blended dough is formed.
- Using a rolling pin, roll dough out to about 1/4-inch thick, and cut into 1/2 by 3-inch rectangles.
- Arrange straws 1-inch apart on a cookie sheet lined with parchment paper or foil.
- Bake on 400°F/200°C for 15-20 minutes, or until golden.
OR
- Pack the dough into a cookie press and use a small star-shaped or circle shaped disk. Hold at an angle and press, while dragging to form 3-inch straws.
- Arrange straws 1-inch apart on a cookie sheet lined with parchment paper or foil.
- Bake on 400°F/200°C for 15-20 minutes, or until golden.
Makes 40-60
Serves 6-8
© NomadicGourmet.com
Posts
