Macaroni Pie is a very common casserole made in Caribbean homes. This is a typical version. It can be made elaborate by adding pieces of meat, carrot, or tomato to the mixture before baking.
2 cups cheese, grated
16 oz macaroni (elbow or ziti)
1/2 cup ketchup
3 cups milk
1 egg, beaten
1/4 tsp. black pepper, ground
1 tsp salt
- Preheat oven to 350° F/180° C.
- On medium high heat, boil macaroni in salted water for 10 minutes, or until tender. Drain.
- In a large bowl, combine ketchup, milk, black pepper, and egg; mix well.
- Add macaroni; mix well.
- Pour into a greased baking dish.
- Bake for 25-30 minutes, or until slightly brown.
Serve as a side dish.
Serves 6-8
© 2008 NomadicGourmet.com
Posts
