<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-6568203776657597430.post1708842662667511090..comments</id><updated>2010-11-06T15:55:44.016+04:00</updated><category term='eggplant'/><category term='Grains and Starches'/><category term='Drinks'/><category term='spices'/><category term='Dairy'/><category term='Arabic'/><category term='Mysore'/><category term='San Antonio'/><category term='Abu Ameena'/><category term='mock meat'/><category term='Change'/><category term='Baked'/><category term='USA'/><category term='Annoucement'/><category term='kheema'/><category term='veggiemeat'/><category term='Travel'/><category term='Sweets'/><category term='Places'/><category term='Palak'/><category term='Desert Cooking'/><category term='Food'/><category term='Nuts'/><category term='Roti'/><category term='India'/><category term='Snacks'/><category term='Maracroni'/><category term='Dubai'/><category term='Thali'/><category term='bhaji'/><category term='Festivities and Celebrations'/><category term='Rice'/><category term='River walk'/><category term='My Inspiration'/><category term='veggiefish'/><category term='South India'/><category term='Legumes'/><category term='kisses'/><category term='Middle Eastern'/><category term='Culture'/><category term='Fish'/><category term='Vacation'/><category term='Struesel'/><category term='Chicken'/><category term='Dates'/><category term='Meat'/><category term='life'/><category term='Minced Meat'/><category term='Bedouin'/><category term='Bangalore'/><category term='Goat'/><category term='Indian Cooking'/><category term='Valentine&apos;s Day'/><category term='Rose'/><category term='Grenada'/><category term='Vegetable'/><category term='Fruit'/><category term='Spinach'/><category term='Curry'/><category term='Caribbean'/><category term='Vegetarian'/><category term='Cake'/><category term='Cookies'/><category term='Movies'/><category term='Breads'/><category term='mock fish'/><category term='baigan'/><title type='text'>Comments on The Nomadic Gourmet | I came, I saw, and I cooked it: Phulouri (Caribbean)</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.nomadicgourmet.com/feeds/1708842662667511090/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6568203776657597430/1708842662667511090/comments/default'/><link rel='alternate' type='text/html' href='http://www.nomadicgourmet.com/2008/04/pholouri.html'/><author><name>The Nomadic Gourmet</name><uri>http://www.blogger.com/profile/02831056055754471505</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>4</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6568203776657597430.post-9183532144519839691</id><published>2010-11-06T15:55:44.016+04:00</published><updated>2010-11-06T15:55:44.016+04:00</updated><title type='text'>I loved eating these in Trinidad! One of my favour...</title><content type='html'>I loved eating these in Trinidad! One of my favourite snacks!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6568203776657597430/1708842662667511090/comments/default/9183532144519839691'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6568203776657597430/1708842662667511090/comments/default/9183532144519839691'/><link rel='alternate' type='text/html' href='http://www.nomadicgourmet.com/2008/04/pholouri.html?showComment=1289044544016#c9183532144519839691' title=''/><author><name>Jenni Malsingh</name><uri>http://www.blogger.com/profile/11102297380420372289</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://4.bp.blogspot.com/_bbTt4bnAUjw/SpkCir2SZ3I/AAAAAAAAAXw/G839Fl4xv48/S220/Author%27s+Picture.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.nomadicgourmet.com/2008/04/pholouri.html' ref='tag:blogger.com,1999:blog-6568203776657597430.post-1708842662667511090' source='http://www.blogger.com/feeds/6568203776657597430/posts/default/1708842662667511090' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1119008368'/></entry><entry><id>tag:blogger.com,1999:blog-6568203776657597430.post-5030274134103389628</id><published>2008-04-30T22:13:00.000+04:00</published><updated>2008-04-30T22:13:00.000+04:00</updated><title type='text'>ah yes, real phoulourie with split peas and not ju...</title><content type='html'>ah yes, real phoulourie with split peas and not just the packaged flour is so good, and heavy, but not always commercially available in Trinidad these days. And we call it karhi I think when it's found in dhal, usually at hindu prayers. From my recollection of course.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6568203776657597430/1708842662667511090/comments/default/5030274134103389628'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6568203776657597430/1708842662667511090/comments/default/5030274134103389628'/><link rel='alternate' type='text/html' href='http://www.nomadicgourmet.com/2008/04/pholouri.html?showComment=1209579180000#c5030274134103389628' title=''/><author><name>Chennette</name><uri>http://chennette.net</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.nomadicgourmet.com/2008/04/pholouri.html' ref='tag:blogger.com,1999:blog-6568203776657597430.post-1708842662667511090' source='http://www.blogger.com/feeds/6568203776657597430/posts/default/1708842662667511090' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-376404755'/></entry><entry><id>tag:blogger.com,1999:blog-6568203776657597430.post-866125142270118980</id><published>2008-04-21T09:15:00.000+04:00</published><updated>2008-04-21T09:15:00.000+04:00</updated><title type='text'>Thanks for comment, Nappypoet. Yes, phulouri is am...</title><content type='html'>Thanks for comment, Nappypoet. Yes, phulouri is amazing. And it's loaded with protein too :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6568203776657597430/1708842662667511090/comments/default/866125142270118980'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6568203776657597430/1708842662667511090/comments/default/866125142270118980'/><link rel='alternate' type='text/html' href='http://www.nomadicgourmet.com/2008/04/pholouri.html?showComment=1208754900000#c866125142270118980' title=''/><author><name>Kimberly</name><uri>http://www.blogger.com/profile/02831056055754471505</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_jflysDwlmUo/R9HoHhFJ17I/AAAAAAAAALw/lYS4qsZoEPU/S220/kim+May+2005.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.nomadicgourmet.com/2008/04/pholouri.html' ref='tag:blogger.com,1999:blog-6568203776657597430.post-1708842662667511090' source='http://www.blogger.com/feeds/6568203776657597430/posts/default/1708842662667511090' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1329478146'/></entry><entry><id>tag:blogger.com,1999:blog-6568203776657597430.post-2956207735467973006</id><published>2008-04-17T06:39:00.000+04:00</published><updated>2008-04-17T06:39:00.000+04:00</updated><title type='text'>Mmmmmm...this is definitely the bomb...i love phul...</title><content type='html'>Mmmmmm...this is definitely the bomb...i love phulouri...tastes real good...take it from a trini...if u never had this yu real missin out...lol&lt;BR/&gt;&lt;BR/&gt;thanks for the post keep them recipes comin...interesting site...just for this dish...lol</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6568203776657597430/1708842662667511090/comments/default/2956207735467973006'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6568203776657597430/1708842662667511090/comments/default/2956207735467973006'/><link rel='alternate' type='text/html' href='http://www.nomadicgourmet.com/2008/04/pholouri.html?showComment=1208399940000#c2956207735467973006' title=''/><author><name>Nappypoet</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.nomadicgourmet.com/2008/04/pholouri.html' ref='tag:blogger.com,1999:blog-6568203776657597430.post-1708842662667511090' source='http://www.blogger.com/feeds/6568203776657597430/posts/default/1708842662667511090' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-534923604'/></entry></feed>
